As the waning days of summer are upon us, the kiddies are heading back to school and this weekend is Labor Day I have been trying to preserve a little slice of my summer vacation by making more s'mores. As I mentioned in other posts, s'more remind me of family, friends and happy times.
The S'mores Cookbook provides the recipes to allow you to have a piece of summer all year long! Between the oatmeal which would be wonderful on a chilly Fall morning to the hot chocolate on a long winters night I think Susan has provided over 50 recipes that will help you to feel the summer glow all year.
This recipe could not be easier, you simply replace your favorite chocolate bar with a peanut butter cup and you have a delicious, peanut butter, chocolaty, marshmallow sandwich. Simply scrumptious!
Peanut Butter S'mores
Recipe adapted from: The S'mores Cookbook
8 squares of graham crackers
Preheat oven to 350. Place crackers on baking sheet and then place the peanut butter cup on top. Place in oven for a few minutes until the peanut butter cup starts to melt. Top with the marshmallows and bake a few minutes more. Watch so that the marshmallow does not burn. Then top with the other cracker. Let cool a little so that you do not burn your self and then enjoy!
If you love s'mores than you must check out Susan's book and her blog Doughmesstic where you will find sweet as well as savory recipes and so much more.
Note: I was provided a copy of the book by the publisher, but I was not compensated in any way. My opinions are my own and were not influenced by the publisher.